Happy Sunday, everyone! I’m not a fancy photographer, but I did a bang up job with this dinner. It’s simple, took a few minutes to prep and was delightful.
1 – 3# organic, pastured young chicken
1 bag of organic cauliflower rice
a few sprigs of organic cilantro
1 tbs organic olive oil
seasoning – sprinkle onto the chicken – sea salt, garlic salt, onion powder, a tiny bit of dried rosemary.
Preheat the oven to 350 degrees. Rub the chicken down with the olive oil, then sprinkle on the seasoning. Bake for 90 minutes.
While there is 10 minutes left on the chicken, get a pan to cook the cauliflower rice. Add a few tablespoons of water into the pan on medium heat. Add the frozen cauliflower and break down and stir with a wooden spoon until the cauliflower is cooked through – roughly 8-10 minutes.
Add the cilantro as a garnish, and know that it has so many fabulous health and healing qualities – so eat it too!
This meal cost approximately $15 and served two adults with enough chicken left over for another full meal for 2 adults.
Serving suggestion – toss up a mixed green salad with olive oil, garlic and lemon as a dressing too!
Happy Friday, friends! Do a little something to get active today. Listen to your body, check out the 3 levels, and workout according to YOUR needs. Pay attention to your form and make sure you’re doing it correctly 🙂
For those just getting back into moving again, do 1-2 rounds with a very light tension band.
Intermediate – 2-4 rounds with a light to medium tension band
Advanced – 4-5 Rounds with a difficult band, like a blue or black band!
You don’t need heavy weight or anything fancy to build lean muscle mass, get moving and look and feel your best!!
It’s our very own AIP Everything Sauce
It’s more than just a “ranch” wanna be – it’s something that is so amazing it goes with most everything!
Start with 1 – 5.3 ounce CoYo Natural flavored Coconut Yogurt Alternative (Whole Foods will Special order it for you if they don’t carry it)
1/2 Tablespoon Trader Joe’s Onion Salt Blend (which includes Granulated onion, garlic, minced onion, kosher salt, green onion, dried chives).
1/4 teaspoon Sea Salt
1/4 teaspoon garlic powder
1/4 teaspoon dried dill
MIX WELL and serve with everything!
It can also sub for an amazing sour cream alternative on your AIP Mexican Food dishes. We put it over garlic prawns the other night with
Hello AIP Community!
If you’re on IG, please follow us @aipcommunity. Kat and I have started doing daily posts to a theme that will carry week to week on IG…
Monday – Autoimmune Awareness Monday – each week we will focus on one of 100 AI diseases and their signs/symptoms
Tuesday – Take me Shopping Tuesday -or- Toxic Tuesday – you’ll either learn about amazing deals on AIP items, or learn about something Toxic that should be avoided on a daily basis
Wednesday – New Read Wednesday – books and articles you should check out
Thursday – Take Time for Yourself Thursday – little ideas and a reminder to take some YOU time and nourish your spirit and soul!
Friday – Food Friday – or – Fitness Friday Each week you’ll just have to check in and see what’s going on
Saturday – Self Care Saturday – Amazing tips on toxin free products, dry brushing, etc.
Sunday – Spiritual Sunday – whether you are religious or spiritual, take time and reconnect to something bigger than you. Meditation, prayer, positive reinforcement, maybe even a nap to recharge…today’s the day to make time!
You can also LIKE our facebook page, AIP Community. Thanks for the support and shares!!
Check back Friday for an ahhhhmazing AIP “ranch” dressing. I almost hate calling it AIP Ranch, because it’s so much more than that…and I kinda want to eat it on a spoon as I type this. I LOVE that healthy food tastes divine too!
Keep it Clean,
Kat & Lori
Kat and I will be sharing with all of you our 4th of July Menus so you too can survive the holiday! BBQs are a great time to be AIP, and we’ve got a delicious Red, White & Blue Sweet treat for you as well (no sugar addes, no worries), Mocktails so you’re glass is full of alcohol free goodness as well!
Also, starting Monday we will be chronicling our 30 day AIP experience, so on a day to day basis you can check on the nutrition page for a new recipe, and have a snapshot view of what our AIP day looks like start to finish! It’s important to us that you know we’re here to support you and share ways to incorporate healthy living into your lives without running yourself into the ground with extra work, “Ain’t nobody got time for that!”
I remember I used to say, “I have more time than money.” These past few years, I’m no richer than I was back then, but you’ll hear me saying, “I’ve got more money than time…” We know your time is precious, so we’re excited to share with you how to spend 2-3 hours of cooking to make all your meals for the week!
Keep it Clean,
Kat & Lori